1 | Samousa | 20000Fc | |
---|---|---|---|
2 | Aile de poulet | 25000Fc |
1 | Salade du jour | 15000Fc |
---|
1 | legumes verts | 5000Fc | |
---|---|---|---|
2 | Choux/haricots | 5000Fc |
1 | Foufou | 10000Fc | |
---|---|---|---|
2 | Pommes sautees | 10000Fc | |
3 | Frites | 10000Fc | |
4 | Riz | 10000Fc | |
5 | Bananes Plantin | 10000Fc |
1 | Kabambale fume | 25000Fc | |
---|---|---|---|
2 | Thomson | 25000Fc | |
3 | Kitoyo en Sauce | 25000Fc | |
4 | Spaghetti bolognaise | 30000Fc | |
5 | Boulette de boeuf | 30000Fc | |
6 | Steack de Porc | 30000Fc | |
7 | Kabambale frais | 30000Fc | |
8 | T-bone | 30000Fc | |
9 | Bouler Sur Poulet (1/2) | 30000Fc | |
10 | Poulet Fume (1/2) | 30000Fc | |
11 | Steak de boeuf | 30000Fc | |
12 | Tilapia | 40000Fc | |
13 | Grand Tilapia | 40000Fc | |
14 | Fillet De Captaine | 40000Fc | |
15 | Poussin | 40000Fc | |
16 | Poisson Pengasius | 40000Fc |